everyone’s first reaction is definitely “ewe, who takes nakati juice!”. Let’s not argue so much about it, just try out this simple recipe, and find out just how delicious nakati can be.
Ingredients:
1cup of chopped nakati leaves, 1 cup of diced pineapple, 4 ripe medium size mangoes, 1/4 cup of honey
procedure:
Wash the mangoes, pineapple and nakati leaves thoroughly, and dissolve the honey in a little warm water.
Chop the mangoes, greens and pineapples and put them in the blender. Add the honey dissolved in water.
Blend the ingredients, sieve and store in a refrigerator or serve and taste just how delicious nakati can be!
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